Wednesday, June 29, 2011
Check out these edible vegan cups made of agar agar, a seeweed. They can be tossed without guilt when your drink or cocktail is gone. The cups are available in different flavors, such as lemon-basil, ginger-mint, or rosemary-beet, each specifically designed to compliment a corresponding drink. They can be nibbled on while drinking and any leftover remnants can be composted immediately. Great idea! I wonder how easy it might be to make them ourselves with jello....
By The Way We See The World